Superheated steam dry sterilization device SBR
|Item||Superheated steam drying||Air drying|
|Heat transfer gas||Steam||Air|
|Dry object temperature during constant rate drying||About 100ºC||30 to 60ºC|
|Exhaust from dryer||Almost none||A lot|
|Dry product: Bacteria count||Very few||A lot|
|Dry product: Enzymes||Deactivated||Activated|
|Dry product: Oxidation (scorching)||Little||Present|
|Dry product: Odor||Little||Remains|
1. Drying using superheated steam is effective in sterilization, oxidation prevention, and cooking.
Feed industry/Food industry/Luxury goods/Environment related
*2: Can be used was an optional extra.